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Menu
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History
Vineyards
The essentials
Our vineyards
Varietals
Sustainable viticulture
Label information
The age of our vines
Knowledge
The essentials
The vine
Harvests
Skillful pressing
Fermentations
Blending
Ageing in cellars
Disgorging and dosage
The cork
Our champagnes
Non-Vintage Champagnes
Insolent
Tradition
Blanc de Blancs d'Aÿ
Rosé
Cuvée de reserve
Vintages
Or Premier Cru 2010
Spécial Club 2011
Réserve Blanc de Blancs d'Aÿ 2009 Magnums only
Where to find us
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The spirit of terroir
The vine
: The essential basis of the quality of our Champagnes, our vines are cultivated with care.
The harvest
: Harvest and transport are carried out with constant respect for the grapes.
Skillful pressing
: Our presses allow juice to be extracted slowly from the grapes without bursting them, thus preserving their delicate aroma.
Vinification
: To conserve the character of each terroir and cepage, we practice vinification by parcel. Our wines always undergo malolactic fermentation.
Blending
: In December, we compose our future cuvées by tasting and blending just before bottling.
Aging in traditional caves
: In the caves, our Champagnes continue to develop slowly. After aging on lees, each bottle is riddled, or twisted, to concentrate sediment towards the neck.
Disgorging and dosage
: Disgorgement extracts impurities remaining after the second alcoholic (malolactic) fermentation. Dosage determines the amount of sugar added.
The cork
: We employ the latest innovations to prevent cork taint.