| 1950 Gaston and his son, Claude, expand the family’s holdings into the regions of Aÿ and Hautvillers. Grapes from these vines increase the possibilities for blending – the essential art of champagne. 2003 Antoine and Nicolas CHIQUET’s turn. These brothers assure continuity while respecting their ancestral rules: “Our goal is to maintain the quality we have inherited.” The techniques improve – the tradition endures. |